4 Plats i Punt:
Quatre plats is the result of a dream, an idea that seeks integration between haute cuisine and the traditional market, and as a result leads to the redefinition of the combined dishes.
Specialized in Kitchen Market
The traditional menu cards or endless feast typical greasy longer options become delicious proposals from a unique new profile restaurateur. Every day four unique dishes appear on stage to rigorously seduce the palate. Our proposal will be on display in four boards hanging on the wall, the fourth boards with their distinctive color will choose between the meat dish, fish and vegetarian dish of the day.
Restaurant in Barcelona with high quality food.
Each dish, which will be accompanied with its garnish, is always based on fresh seasonal products, top quality and at an affordable price. The fusion between traditional and avant-garde will reach its climax on Thursday to Saturday nights with the approach of Taste dish, a Tasting Menu faithful to the philosophy of the Four Plates and made with the best of care and the finest products.